I am going to talk about a expert who is enthusiastic in my career, Food's engineering. Probably, all the students of this career in this university, knows him.
José Romero Reyes, it's a teacher in Universidad de Chile, who graduated in Chemistry, but in the path, he love this career about food with science, so now he teach about different things necessary in this career. I don't know his age, but for sure more than 50 years old
He made different proyects, publications and congresses. Between this, he write a lot in Latin American nutrition files, where some of his works have like tittle "Effect of ganma irradiation on the microbiological quality of minimally processed". I don't know what it is, but sound cool.
I choose this career just because sound interesting, but he in class explain us, to first year students, about the career and a lot of interesting things we do, so give me more motivations and curiosity about this. So thanks to him, I feel satisfied for the choose I made.
He looks young in this picture, but still dress like that.
Teacher pepe !!!!!!!! I loved the 1st year classes with him because he always talked about interesting topics with regard to some foods, it also motivates you to know more.
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